Menudo

750 grams of pork
500 grams of pork liver
1 tbsp, chopped garlic
1 onion, sliced
1 tbsp vinegar
3 tbsp soy sauce
1 small pack of tomato sauce
3 potatoes, cubed
1 medium-s1zed carrot, cubed
raisins

1. In a small amount of oil, saute the onion and then the garlic.

2. Put the pork cubes. Cook for about several minutes (about 15 minutes). Allow the pork to release its water content.

3. When the pork has changed its color, put the liver. Allow to cook for additional 10 minutes.

4. Put the vinegar and soy sauce. Allow the vinegar to evaporate. Season too with pepper.

5. Put the tomato sauce and enough water to simmer the beef into. Simmer over low heat. Rough estimate is 30 minutes.

6. Put the potatoes, carrots and raisins in the mixture. Simmer for additional 15 minutes.

7. Taste and adjust as necessary.