Pansit Miki Bihon

Somehow I'm not good with the measurements of this dish.

miki (I used two packs bought from the grocery)
bihon (the entire pack was divided into four portions of bihon. I used the three portions)
1 tbsp, chopped garlic
1 onion, sliced
chicken (I used one chicken breast and 2 pieces chicken thigh), boiled and broth set aside
liver, about 250 grams
2 medium-sized carrots, julienne cut
chicharo
cabbage, julienne cut
soy sauce and oyster sauce to season
kintsay

1. Saute garlic and onion.

2. Add the flaked chicken and sliced liver. Saute for about 5 minutes.

3. Add the vegetables in this sequence with about 2 minutes interval per sequence: carrots, chicharo and cabbage.

4. Add the chicken broth. Season with soy sauce and oyster sauce. Allow to boil.

5. Season with pepper. Adjust as necessary.

6. Add the bihon first. After about 5 minutes, add the miki noodles. Allow the noodles to absorb the liquid.

7. Garnish with the kintsay when done.